Is your garden overflowing with rhubarb? Not mine. I don’t have
a green thumb! However, lucky for us my mother-in-law does! She shared her
rhubarb with us and I created this quick, easy and super delicious crisp!!! A
great recipe for fall!
What you need:
6 cups chopped rhubarb
1 cup frozen raspberries
1 cup frozen blueberries
3 tbs evaporated cane juice (sugar)
For crisp:
2 cups rolled oats
½ cup ground almond meal (from raw almonds)
2 tbs ground flax seed
1 cup chopped pecans
½ cup brown sugar
pinch of salt
4 tbs non-dairy butter
What you do:
1.)
Preheat oven to 350 degrees.
2.)
Butter a 13x9 baking dish.
3.)
Mix fruit and 3 tbsp of sugar in a bowl. Pour into
baking dish.
4.)
Mix all the crisp ingredients in a bowl and pour over
the fruit.
5.)
Back for 45 minutes.
6.)
Serve with ice cream if you like, but it was delicious
all by itself!!!
Enjoy!!!
VOTING:
Adults: 2 thumbs up!
Kids: 4 thumbs up!
