Tuesday, November 30, 2010

What do you do with all those Thanksgiving leftovers?

 .....I would have just microwaved them….. but thanks to Chef S, we got to enjoy the best Panini’s ever!!!!

ThanksLiving Leftover Panini’s

What you need:
Thinly sliced Italian Bread
Your leftovers.
We used: the Hazelnut Cranberry Roast en Croute, Roasted Eggplant and Zucchini, and Daiya Cheese.

What you do:
Sautee the Roast en Croute in a pan and then place on the bread.
Add the roasted veggies and shredded Daiya on top
Brush the outside of the bread with olive oil
Place in your Panini maker for approximately 10 minutes
If you don’t have a Panini Maker, use a skillet or griddle.


Adult: 4 thumbs up

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