Viva la Vegan Caesar!

 Is a Caesar salad possible without the egg yolks, anchovies, and parmesan cheese? Why, yes it is!!! Thanks to Chef Chloe! I have tried many vegan versions but this one is my favorite, from her book Chloe’s Kitchen. I think the capers are the key!

What you need:

Dressing

¼ cup soft tofu

¼ cup olive oil

2 gloves garlic

2 tbs lemon juice

1 tbs white vinegar

1 tbs Dijon mustard

1 tbs white miso paste

1 tsp sea salt

½ tsp freshly ground pepper

Salad

1 head romaine lettuce, chopped

2 tbs drained capers

Croutons

Make your own or you can purchase healthy, dairy free versions at WFs

What you do:

1.)    Blend all dressing ingredients till smooth

2.)    In a large bowl,  combine lettuce and capers

3.)    Toss with dressing and add croutons

Enjoy!

 

VOTING

Adults: 2 thumbs up

Children: 4 thumbs up