Saturday, December 8, 2012

Green Bean Radish Salad

While the title doesn’t make this salad sound too tempting, it is actually quite delicious….and I don’t even like radishes!!! A great healthy side dish for this holiday season!

What you need:
12 ounces green beans
1 small red onion, chopped
4 tbsp fresh cilantro, chopped
2 radishes, thinly sliced
1 tsp chopped fresh oregano
Cracked pepper, to taste
2 tbsp red wine or fruit vinegar
1 tbsp olive oil
10 cherry tomatoes, halved

What you do:
1.       Steam the green beans until tender
2.       Places the beans in a large bowl and add all the ingredients
3.       Toss several times till mixed
4.       Plate and serve
*you can make your own feta by using tofu.
Mix ½ pound extra firm chopped tofu with:
¼ cup vinegar, 1 tbsp lemon juice, 1 tsp salt, 2 tsp basil, 1 tsp oregano, ¼ tsp rosemary and 2 tbsp nutritional yeast flakes


Adults: 2 thumbs up
Children: 3 thumbs up, 1 just so-so

1 comment: